RockCreek Seafood & Spirits is a full-service restaurant and bar, founded by Executive Chef Eric Donnelly. Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like oysters, mussels, and crab, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Cost staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.  

The Fremont neighborhood of Seattle, WA is home to our flagship restaurant, and in 2024 we welcomed our newest RockCreek in Kirkland, WA overlooking Lake Washington. Our creative, passionate and hardworking teams have spent time working in some of the best restaurants locally and across the country. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return.