RockCreek Seafood & Spirits logo

Eric Donnelly 3 time semifinalist, James Beard Foundation Best Chef Award.

RockCreek Seafood & Spirits is a full-service restaurant and bar, founded by Executive Chef Eric Donnelly. Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like oysters, mussels, and crab, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Cost staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.  

The Fremont neighborhood of Seattle, WA is home to our flagship restaurant, and in 2024 we welcomed our newest RockCreek in Kirkland, WA overlooking Lake Washington. Our creative, passionate and hardworking teams have spent time working in some of the best restaurants locally and across the country. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return.  

Example of a fresh fish dish prepared at the restaurant
Tuna tartare with a quail egg on top
Chef Eric Donnelly

Locations / Menus



Private Events

Elevate your celebrations, business lunches, and intimate gatherings with our private dining options, ensuring a memorable occasion for you and your guests. Personalized service in an intimate setting, our private dining experience promises to elevate your moments into lasting memories.

Upper floor photo


B Peterson Google

I cant explain how much I highly recommend this place. The servers are amazing and constantly taking care of your plates and drinks. The food is perfectly cooked every time. I feel like special guests by the way these servers are working. But I look around and everyone is getting that treatment. If you are craving seafood, go here. You won’t regret it.

TawnyaU Open Table

This was my first visit to RockCreek, but definitely not my last. The food was incredible. My fiancé and I shared several plates, and each one was beautifully plated, delicious flavors, and high quality. The staff was friendly and attentive making it a truly special dining experience. Highly recommend RockCreek!!

Collette Google

4 weeks ago I had an amazing time at RockCreek , the waitress was very helpful and went the extra miles to accommodate our requests . Food was very tasty, presentation was on point , drinks were tasty . What else do you need . Will definitely come back for oysters and seafood.

David Open Table

Every time we visit Seattle, we make sure to eat at RockCreek. It has Michelin Star vibes. We’ll be back the next time we’re in town

Taclibon Google

The seafood was excellent and fresh, the oysters were some of the finest I've had around Seattle. Atmosphere was really nice and the staff were very lovely. Prices are surprising not bad for the area and resturant. I like their cosmopolitan themed menu with European and Asian takes on different dishes. They do alot of great small plates that are nice to sample with your friends while waiting for entrees.