RockCreek Seafood & Spirits, led by award-winning Executive Chef Eric Donnelly, has earned a reputation in Kirkland for redefining Pacific Northwest cuisine, including brunch. With a focus on creativity and fresh ingredients, Chef Eric and his energetic team create a warm, welcoming environment where Kirkland brunch lovers can enjoy outstanding service, thoughtfully crafted dishes, and drinks that make each visit memorable.

Known for his bold flavors and dedication to quality, Chef Eric has cultivated a strong following among both locals and visitors. Whether indulging in a classic Creole Crab Cake or exploring seasonal brunch specialties, guests find RockCreek an ideal spot for brunch in Kirkland.